HERBED BUTTERFLY PORK CHOPS
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| Prep
Time: 5 minutes | Cook
Time: 9 minutes | Serves:
4 |
| 4
(5 to 6 oz.) boneless butterfly pork chops, cut 1/2 inch think | 2
tbsp. lemon juice | | 2
tbsp. chopped fresh parsley or 1/2 tsp dried parsley | 1/2
tsp. rosemary | | 1/2
tsp thyme | 1/4
tsp. black pepper |
1.
Preheat broiler. Brush chops
with lemon juice. Combine remaining ingredients, mix well. Rub herb mixture on
both sides of chops. 2.
Place chops on ungreased rack of
broiler pan. Broil for 9 to 12 minutes, turning once or until juices run clear.
Garnish with fresh herbs, if desired.
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