1
pkg Southern style hash browns 4 eggs | 1/2
lb extra lean ground beef salt | 1/2
lb ground sausage pepper | 1/2
to 1 cube butter | | 1/4
cup peppers, chopped | 1
cup cheese |
Brown ground beef and sausage together in a large skillet until cooked completely
through. Drain completely in a strainer and set aside to cool.
Melt butter in a large flat skillet and then add hash browns, salt, pepper and chopped
peppers. Cook on medium heat until potatoes are tender and browned. Add meat
mixture and stir thoroughly.
Break the eggs into a bowl and mix well. Pour the eggs over the potato/meat mixture
in skillet and turn down heat to medium low. Let cook slowly until eggs are cooked
through. Turn off the burner and sprinkle cheese over the entire mixture and let
melt. Once melted serve on a large platter.
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