1.
Cook pasta according to package directions.
2.
Meanwhile, coat large-skillet with nonstick cooking spray. Add sausage; cook
breaking up clumps and stirring until browned, about 7 minutes. Add olive oil and
garlic; cook about 30 seconds. Stir in chicken broth. Add spinach; cover and
cook until spinach is wilted, about 2 to 3 minutes. Stir to combine. Add
Parmesan cheese.
3.
Drain pasta, reserving 1/2 cup pasta water if a soupier dish is desired. Place
pasta in large serving bowl; add reserved pasta water, if desired. Add spinach
mixture; toss to combine.
