FRESH CAULIFLOWER AND FISH
SALAD
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| 1
1/2 cup cold poached fish fillets or steaks | 1
medium cold cooked cauliflower | | 1
cup French Dressing | 1/2
head of lettuce | | 1
teaspoon salt | dash
of ground white pepper | | 2
teaspoons, fresh lemon juice | fresh
parsley | | 3/4
cup mayonnaise | 1
1/2 tablespoon pickle relish |
To
poach fish, tie in a cheesecloth bag and place in boiling water. Cook for 5-8
minutes or until flaky. Remove from bag and chill.
Separate
cauliflower into pieces and marinate in French dressing for 1 hour.
Just
before serving, arrange lettuce on a serving platter.
Flake
fish and mix with salt, ground white pepper and fresh lemon juice.
Pile
in the center of the platter. Arrange cauliflower around dish. Garnish with
parsley. Serve with mayonnaise
mixed with pickle relish.
SERVES 5 - 8
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