3
tablespoons. tapioca | 1
1/2 cup milk | 1
cup grated sharp cheese | 3
eggs, beaten | 1/2
tablespoon salt | pinch
of garlic powder |
1
cup cooked mashed carrots |
Soak tapioca in milk for 10 minutes.
Cook over low heat until thickened, stirring constantly.
Add
cheese, stirring until melted. Cool.
Add
eggs, salt and garlic powder.
Stir
in mashed carrots.
Turn into a
well greased ring mold.
Bake at
350 degrees for 45 minutes.
SERVES 6 - 8
| 
