Welcome To
Open Heart Women's Ministry

 

 

 

MISSION PORK CHOPS AND GRAVY


6 to 8  (1/2 inch) thick pork chops1 (7 ounce) can chopped chiles
8 to 10 new potatoes, unpeeled, quartered

2 (10 ounce) cans cream of mushroom soup with roasted garlic

 

    PREHEAT OVEN TO 350 DEGREES F.

    SPRINKLE SALT AND PEPPER ON PORK CHOPS.  IN SKILLET, BROWN PORK CHOPS IN A LITTLE OIL AND PLACE IN GREASED 9-13-INCH BAKING DISH.  PLACE GREEN CHILES AND POTATOES AROUND AND OVER PORK CHOPS.

    IN SAUCEPAN, HEAT MUSHROOM SOUP WITH 1/2 CUP WATER AND POUR OVER CHOPS AND POTATOES.  COVER AND COOK FOR 1 HOUR.

 

SERVES 6