HAM-VEGETABLE
CHOWDER
| 1
medium potato | 2
(10 ounce) cans of cream of celery soup | | 1
(14 ounce) can chicken broth | 3
cups finely diced ham | | 1
(15 ounce) can whole kernel corn | 2
(4 ounce) cans chopped green chills | | 2
carrots, sliced | 1
teaspoon dried basil | | 1
teaspoon white pepper | 1
(10 ounce) package frozen broccoli florets |
CUT POTATO INTO 1-INCH PIECES.
COMBINE ALL INGREDIENTS EXCEPT BROCCOLI FLORETS IN LARGE SOUP POT.
COVER AND COOK ON LOW HEAT FOR 45 MINUTES.
ADD BROCCOLI TO SOUP POT AND COOK ANOTHER 15 TO 20 MINUTES.
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