Heat
oven to 450 degrees. In small bowl, combine herbs, salt, pepper and oil; mix well.
Place
chicken, breast side down, in shallow roasting pan. Arrange potatoes around chicken in
pan. Drizzle half of oil mixture over potatoes; stir to mix. Bake at 450 degrees for 20
minutes.
Remove pan from oven. Spoon some of remaining oil mixture over chicken and
potatoes; stir potatoes. turn chicken breast side up. Return to oven; bake an additional
10 minutes.
Remove pan from oven. Reduce oven temperature to 325 degrees. Drizzle
remaining oil mixture over chicken and potatoes. Return to oven; bake an additional 40 to
50 minutes or until chicken is fork-tender and juices run clear, and potatoes are tender.
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